Shake equal quantities of Glayva and Apricot Brandy with pineapple juice and strain into an old fashioned glass over ice. Decorate with a slice of pineapple and a cherry.
Pour fresh orange juice and a generous amount of chilled champagne (or dry sparkling wine) over Glayva in a tall flute glass.
Stir equal quantities of Glayva and Coffee Liqueur with double quantity of dry stout or Guiness and strain into an old fashioned glass. Float cream on top and enjoy this velvety luxury.
Trusty Snail (shooter)